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Recipe for Lemon Ricotta Cookies: An Interior Designer's Perspective
As an interior designer, I'm always on the lookout for ways to bring a touch of warmth and elegance to a room. And what better way to do that than with a delicious batch of lemon ricotta cookies? In this post, I'll be sharing my favorite recipe for these sweet treats, along with some of my top interior design tips for creating a beautiful and functional space.
Interior Designer Takes on Recipe for Lemon Ricotta Cookies
As an interior designer, I've had the pleasure of working with clients from all walks of life, each with their own unique style and preferences. But no matter what their aesthetic, I always try to incorporate a few key elements into my designs: comfort, functionality, and a dash of personality. And that's exactly what you'll find in this recipe for lemon ricotta cookies.
These cookies are the perfect combination of sweet and tangy, with a hint of citrus that's sure to brighten up even the darkest of rooms. And the best part? They're incredibly easy to make, requiring just a few simple ingredients and a bit of patience. So whether you're a seasoned baker or a total newbie, I encourage you to give this recipe a try and see what you think!
Affordable Interior Designer Recipe For Lemon Ricotta Cookies
Now, let's get started! Here's what you'll need:
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup confectioners' sugar 1/2 cup unsalted butter, softened 2 large eggs 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 1 cup whole milk ricotta cheese 1 teaspoon vanilla extract Salt, to taste Confectioners' sugar, for dusting optional Preheat your oven to 375°F 190°C. Line a baking sheet with parchment paper or a silicone mat.
In a medium bowl, whisk together the flour, granulated sugar, and confectioners' sugar. Add the softened butter and mix until the dough comes together in a ball.
In a separate bowl, whisk together the eggs, lemon zest, lemon juice, and vanilla extract. Add the ricotta cheese and mix until smooth.
Add the wet ingredients to the dry ingredients and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Scoop the dough into balls, about 1 tablespoon each. Place the balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 18-20 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dust with confectioners' sugar, if desired. And that's it! You now have a delicious batch of lemon ricotta cookies to enjoy.
But before you start snacking, let's talk about some of my favorite interior design tips for creating a beautiful and functional space. As an interior designer, I've learned that it's all about balance and harmony. You want to create a space that's both visually appealing and functional, with a flow that makes sense and a color scheme that's cohesive.
Here are a few of my top tips for achieving this balance:
Now, I know what you're thinking: "Amy, this all sounds great, but how do I actually start designing my space?" Well, the first step is to start thinking about your personal style and what you want to achieve with your design. Do you want a modern, sleek look or a more traditional, cozy feel? Once you have a clear idea of what you're looking for, you can start researching different design styles and gathering inspiration from various sources.
And that's where I come in! As an interior designer, I can help you bring your design vision to life. Whether you're looking to create a luxurious, high-end space or a more budget-friendly, cozy retreat, I'm here to guide you every step of the way.Don't miss out on this opportunity to transform your space and start living the life you deserve!
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